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Beginner Sourdough Workshop

• Monday, May 13, 2024, 5:30 PM - 7:00 PM

Join CCE Nutrition Educator, Ann Supa, for an engaging workshop on mastering the art of sourdough on Monday, May 13th from 5:30 PM -7:00 PM at the Broome County Regional Farmers Market Commercial Kitchen!

During this interactive session, participants will delve into the fundamentals of working with sourdough starter. From exploring essential ingredients to uncovering handy tools and insider tips, you'll gain invaluable knowledge to kickstart your sourdough journey. Plus, take home your very own sourdough starter and a tried-and-tested sourdough cracker recipe to continue your culinary adventures. Participants are welcome to bring their own wine or beverage of choice to enjoy.

All attendees must wear closed toe shoes in order to participate.

Tickets are $40 per person. Tickets may only be purchased directly from the CCE Broome County Shopify page. Personal sales and resales are not permitted or honored.

All attendees must bring proof of their registration to the workshop. This includes providing your "Order Number" or "Confirmation Code" received upon purchasing your ticket through Shopify. This will be required to participate in the workshop, so please ensure you have this information prepared beforehand.

Refunds are granted if we are notified at least 72 hours in advance that you cannot attend.

Please email nhp35@cornell.edu if you have any questions.

Fee

$40.00

Register

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Location

Broome County Regional Farmers Market
840 Upper Front Street
Binghamton, New York 13905

Last updated April 24, 2024